
Mole Negro
Black Chicken Mole
Spices, nuts, almonds and dried chiles ground on stone, poured over tender chicken.
A heritage of Oaxacan soul, hand-ground spices, and the deep warmth of a family kitchen in the heart of Chelsea.


Mole Negro
Spices, nuts, almonds and dried chiles ground on stone, poured over tender chicken.

Pupusas Revueltas
Hand-formed corn cakes stuffed with melted cheese, loroco, or savory meats.

Ceviche De Mi Tierra
Fish and shrimp marinated in lime, cilantro and olive oil. Crisp, bright, vibrant.

Tamal Amarillo
Steamed masa with yellow mole, chepil or rajas, wrapped in husk and leaf.
Inspired by the stone-ground flavors of the Oaxacan valley, Sabor De Mi Tierra is more than a restaurant—it is a preservation of roots. We believe in the slow pouring of mole, the rhythmic pressing of masa, and the shared joy of a meal that tastes like home.
Daily Service
10:00 AM – 8:00 PM
